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Food processing Ultra-processed foods 4 ultra-processing markers Limit ultra-processed foods Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E422 - Glycerol Ingredient: glucose Ingredient: glucose syrup Ingredient: Thickener Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

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doi:10.1136/bmjgh-2018-000873